Fluffy Cake-Like Manju with Rice Flour

Name: Fluffy Cake-Like Manju with Rice Flour
Yield: 5 servings
Cuisine: American
Ingredients: 100 grams Rice flour; 6 grams Matcha (or aojiru); 1 pinch Salt; 30 grams Raw cane sugar; 3 grams Baking powder; 130 grams Milk (or water); 1 Anko

cookpad.japan @cookpad_jp

Making manju is very hard for me, so I made easy manju-style snacks.

If they are not cooked enough, increase the steaming time. You can fill these manju with smooth or chunky sweet red bean paste, sweet kabocha squash paste, or many other fillings. Recipe by Mimikku

Making manju is very hard for me, so I made easy manju-style snacks.

If they are not cooked enough, increase the steaming time. You can fill these manju with smooth or chunky sweet red bean paste, sweet kabocha squash paste, or many other fillings. Recipe by Mimikku

cookpad.japan @cookpad_jp

Making manju is very hard for me, so I made easy manju-style snacks.

If they are not cooked enough, increase the steaming time. You can fill these manju with smooth or chunky sweet red bean paste, sweet kabocha squash paste, or many other fillings. Recipe by Mimikku

Making manju is very hard for me, so I made easy manju-style snacks.

If they are not cooked enough, increase the steaming time. You can fill these manju with smooth or chunky sweet red bean paste, sweet kabocha squash paste, or many other fillings. Recipe by Mimikku

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Ingredients

5 servings

100 gramsRice flour
6 gramsMatcha (or aojiru)
1 pinchSalt
30 gramsRaw cane sugar
3 gramsBaking powder
130 gramsMilk (or water)
1Anko

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Steps

1

Prepare the steamer and boil the water, so that once the batter is ready, it can be steamed right away.
2

In a bowl, add all the ingredients except milk and anko and stir it with a whisk. Add the milk and mix well until all of the flour has been incorporated.
3

Pour the butter in a cup up to about half full.
4

Press in the desirable amount of anko into the batter.
5

Pour in the rest of the batter to cover the anko. Steam the batter over high heat for 15 minutes. Insert a bamboo skewer into the batter and if no sticky batter comes out, it is done.