How to Make Nerikiri (Rice Dough & Sweet Bean Paste)

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I challenged myself to find a way to make nerikiri easily and with just a microwave.

Recipe by decocookie

How to Make Nerikiri (Rice Dough & Sweet Bean Paste)

I challenged myself to find a way to make nerikiri easily and with just a microwave.

Recipe by decocookie

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Ingredients

2 servings
  1. 25 gramsShiro-an
  2. 10 gramsKoshi-an
  3. 3 gramsShiratamako
  4. 1 dashWater
  5. 1 dashAny food colouring you like

Cooking Instructions

  1. 1

    Dissolve the shiratamako in a small amount of water and leave it to sit for a while.

  2. 2

    Add the shiro-an to a heat-resistant container and use a tea strainer to strain in the shiratamako mixture.

  3. 3

    Mix the paste together well and heat it up for 15 seconds in the microwave.

  4. 4

    Take the paste out of the microwave, stir it with a spoon, then heat it up for a further 15 seconds.

  5. 5

    Mix the paste well with the spoon and leave it to cool. Now you have a basic nerikiri. (Add any food colouring that you like here to change the colour.)

  6. 6

    Form the koshi-an into a ball. (If you are using koshi-an that has a high water-content, please heat it in the microwave to evaporate some of the liquid away.) Wrap the koshi-an in the nerikiri paste and it's ready to serve.

  7. 7

    This time I used blue, black, and red food colouring (all of which were natural colourings) to create a slime from the RPG series Dragon Quest.

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