How to Make Nerikiri (Rice Dough & Sweet Bean Paste)

Name: How to Make Nerikiri (Rice Dough & Sweet Bean Paste)
Yield: 2 servings
Cuisine: American
Ingredients: 25 grams Shiro-an; 10 grams Koshi-an; 3 grams Shiratamako; 1 dash Water; 1 dash Any food colouring you like

cookpad.japan @cookpad_jp

I challenged myself to find a way to make nerikiri easily and with just a microwave.

Recipe by decocookie

I challenged myself to find a way to make nerikiri easily and with just a microwave.

Recipe by decocookie

cookpad.japan @cookpad_jp

I challenged myself to find a way to make nerikiri easily and with just a microwave.

Recipe by decocookie

I challenged myself to find a way to make nerikiri easily and with just a microwave.

Recipe by decocookie

Saved

Ingredients

2 servings

25 gramsShiro-an
10 gramsKoshi-an
3 gramsShiratamako
1 dashWater
1 dashAny food colouring you like

Saved

Steps

1

Dissolve the shiratamako in a small amount of water and leave it to sit for a while.
2

Add the shiro-an to a heat-resistant container and use a tea strainer to strain in the shiratamako mixture.
3

Mix the paste together well and heat it up for 15 seconds in the microwave.
4

Take the paste out of the microwave, stir it with a spoon, then heat it up for a further 15 seconds.
5

Mix the paste well with the spoon and leave it to cool. Now you have a basic nerikiri. (Add any food colouring that you like here to change the colour.)
6

Form the koshi-an into a ball. (If you are using koshi-an that has a high water-content, please heat it in the microwave to evaporate some of the liquid away.) Wrap the koshi-an in the nerikiri paste and it's ready to serve.
7

This time I used blue, black, and red food colouring (all of which were natural colourings) to create a slime from the RPG series Dragon Quest.