Creamy Mushroom and Spinach Toast

Name: Creamy Mushroom and Spinach Toast
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams button mushrooms; 3 pods garlic; 1 tbsp olive oil; 2 tbsp butter; Salt to taste; Black pepper powder; 1/2 cup cream; 1/2 cup milk; 3-4 tbsp parmesan cheese; 1 cube processed cheese; 1/2 cup spinach; 3-4 slices bread (toasted)

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

I absolutely love mushrooms, and mushrooms and cheese happens to be a favourite combination of mine. With mushrooms available aplenty, this toast has become a common breakfast at my place.

Prepared with mushrooms and cream and cheese, this mushroom sauce can be had with toast, can be used as a pasta sauce, can be a side dish, or can be enjoyed by itself.

You can add shitake mushrooms, too, and can even add veggies if you like. Though I prefer to keep it simple.

Do try it out and if you do, let me know about it!

I absolutely love mushrooms, and mushrooms and cheese happens to be a favourite combination of mine. With mushrooms available aplenty, this toast has become a common breakfast at my place.

Prepared with mushrooms and cream and cheese, this mushroom sauce can be had with toast, can be used as a pasta sauce, can be a side dish, or can be enjoyed by itself.

You can add shitake mushrooms, too, and can even add veggies if you like. Though I prefer to keep it simple.

Do try it out and if you do, let me know about it!

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

I absolutely love mushrooms, and mushrooms and cheese happens to be a favourite combination of mine. With mushrooms available aplenty, this toast has become a common breakfast at my place.

Prepared with mushrooms and cream and cheese, this mushroom sauce can be had with toast, can be used as a pasta sauce, can be a side dish, or can be enjoyed by itself.

You can add shitake mushrooms, too, and can even add veggies if you like. Though I prefer to keep it simple.

Do try it out and if you do, let me know about it!

I absolutely love mushrooms, and mushrooms and cheese happens to be a favourite combination of mine. With mushrooms available aplenty, this toast has become a common breakfast at my place.

Prepared with mushrooms and cream and cheese, this mushroom sauce can be had with toast, can be used as a pasta sauce, can be a side dish, or can be enjoyed by itself.

You can add shitake mushrooms, too, and can even add veggies if you like. Though I prefer to keep it simple.

Do try it out and if you do, let me know about it!

Saved

Ingredients

40 mins

2 servings

200 gramsbutton mushrooms
3 podsgarlic
1 tbspolive oil
2 tbspbutter
Salt to taste
Black pepper powder
1/2 cupcream
1/2 cupmilk
3-4 tbspparmesan cheese
1 cubeprocessed cheese
1/2 cupspinach
3-4 slicesbread (toasted)

Saved

Steps

40 mins

1

In a pan, combine butter and olive oil together on low heat. Add roughly chopped garlic and cook on low heat for 2-3 mins.
2

Add slices of button mushrooms to the pan.
3

Add salt and pepper to the mushrooms and mix. (This will make the moisture release from the mushrooms).
4

Cook for 5-6 mins on low heat.
5

Add full fat cream and milk to the mushrooms.
6

Put parmesan cheese and processed cheese and mix.
7

Cook for 5 mins till the mixture thickens.
8

Add chopped fresh spinach, or baby spinach leaves to the mushrooms and cream sauce.
9

Cook for 1-2 mins. Your cheesy and creamy mushroom and spinach sauce is ready
10

Place the mushrooms over toasted bread, garnish with fresh spinach and serve.
11

NOTE:
If you don't have cream, cook 1 tbsp of regular flour in 1 tbsp olive oil and then put 1/2 cup milk to it. Cook this mixture till it thickens and use this in place of cream.