Tricolor Pasta

Name: Tricolor Pasta
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Penne pasta (preferably Wheat); as needed Water; to taste Salt; 2 tsp Schezwan chutney; 2 tsp Tomato ketchup; 1 tsp Chilli flakes; 2 tsp Chopped Garlic; 1 tbsp All-purpose Flour; as needed Milk; 1/2 tsp Black pepper powder; 1 tsp Oregano; as needed Butter; 3 tsp Chopped Garlic; 1 cup Green Coriander and Mint Chutney; 3 tsp Chopped Garlic cloves

Piyus Tripathy @cook_28764508

Children would love this healthy and tasty pasta.
#cookingwithruchika #cookingwithcookpad

Piyus Tripathy @cook_28764508

Children would love this healthy and tasty pasta.
#cookingwithruchika #cookingwithcookpad

Saved

Ingredients

1 hr

2 servings

1 cupPenne pasta (preferably Wheat)
as neededWater
to tasteSalt
For orange part
2 tspSchezwan chutney
2 tspTomato ketchup
1 tspChilli flakes
2 tspChopped Garlic
For white part
1 tbspAll-purpose Flour
as neededMilk
1/2 tspBlack pepper powder
1 tspOregano
as neededButter
3 tspChopped Garlic
For green part
1 cupGreen Coriander and Mint Chutney
3 tspChopped Garlic cloves

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Steps

1 hr

1

Boil the wheat pasta till cooked. Do not forget to add some oil to the water to prevent sticking.
2

Strain the hot water. Keep the pasta aside. Divide into three equal parts.
3

Add oil, chopped garlic and onions (optional). Add Schezwan chutney, chilli flakes, tomato ketchup and salt to taste.
4

Add pasta and cook for a minute. Take it off the flame.
5

For white sauce, heat a butter cube. Add chopped garlic and flour and stir till flour is very light brown in colour. Add milk and stir, clear the lumps.
6

Put some crushed black pepper and salt, bring to boil. Add oregano and pasta, stir and cook for about a minute. Remove from the flame.
7

For the green part, add some chopped garlic into oil and some Coriander-Mint chutney. Do not overcook. Add pasta and salt and remove from flame after sauteing for sometime.
8

Serve hot. Kids are gonna love it.