Masala Papad

Name: Masala Papad
Cuisine: Indian
Ingredients: 5 Urad/Moong Dal Papad; as needed Oil for frying; 1 Big Onion; 1 Big Tomato; 1/4 cup Finely Chopped Fresh Green Coriander Leaves; 2 tsp Chaat Masala

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#GA4
#week 23
Clue - Papad
Masala Papad is an easy and popular tasty starters made using fried papad topped with tomatoes, onions and spices.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#GA4
#week 23
Clue - Papad
Masala Papad is an easy and popular tasty starters made using fried papad topped with tomatoes, onions and spices.

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Ingredients

5Urad/Moong Dal Papad
as neededOil for frying
1Big Onion
1Big Tomato
1/4 cupFinely Chopped Fresh Green Coriander Leaves
2 tspChaat Masala

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Steps

1

Finely chop onion and tomato and keep aside. Also chop fresh green coriander leaves.
2

Heat up the oil in a pan or kadhai on medium flame. Once the oil gets heated lower the flame.
3

Deep fry papad on low flame till it gets light golden brown in colour from both the sides. Drain extra oil and keep on paper napkin.
4

Repeat process to deep fry all the papad.
5

Take one fried papad in a serving plate. Sprinkle about 2 tbsp of finely chopped onions on it. Then sprinkle about 2 tbsp of finely chopped tomatoes on it, followed by finely chopped fresh green coriander leaves. Sprinkle some chaat masala on all over it evenly. Repeat for all the fried papad.
6

Easy tasty Masala Papad is ready. Serve immediately.