Gajar ka halwa

Name: Gajar ka halwa
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 kg Carrot; 1/2 kg Sugar; 1 cup Milk; 1/4 tsp Elaichi/ Cardamom powder; 6 tsp Ghee; as needed Dryfriuts roasted

asha @cook_28953861

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Ingredients

1hr

4-5 servings

1 kgCarrot
1/2 kgSugar
1 cupMilk
1/4 tspElaichi/ Cardamom powder
6 tspGhee
as neededDryfriuts roasted

Saved

Steps

1hr

1

Grate all carrots
2

Allow the grated carrots in a plate to rest for 1 hour
3

Take a pan add ghee
4

Add grated carrots to it
5

Allow them to fry well till
All raw smell endup
6

Add sugar to it
7

Mix it well allow it to cook well for20mins on simmer
8

In between add ghee n mix it well
9

Add 1cup milk to it
10

Allow it till carrot absorbs milk
11

When all moisture get observed well add elachi powder
12

Serve with Added dry fruits

Saved

Cooksnaps

Saved

asha @cook_28953861

on February 20, 2021 10:52

Comments

Aruna Thapar @Arunathapar27

March 14, 2021 07:14

Yummy

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