A picture of Strawberry Crush.

Strawberry Crush

Bina Anjaria @bina_anjaria_123

To relish tasteful strawberries in recipes throughout the year

To relish tasteful strawberries in recipes throughout the year

Strawberry Crush

Bina Anjaria @bina_anjaria_123

To relish tasteful strawberries in recipes throughout the year

To relish tasteful strawberries in recipes throughout the year

Saved

Ingredients

20 minutes

2 cupsFresh strawberries chopped
1 cupSugar
1 pinchCitric acid

Saved

Steps

20 minutes

1

Wash, wipe dry and chop strawberries finely
2

Mix the sugar and citric acid and leave it for an hour
3

Now cook on slow to medium flame for about 8 minutes. Don't overcook.
4

Transfer to a bowl and cool completely
5

Fill in airtight jar and store in the fridge (not freezer) for 6 months
6

Enhance taste of ice cream,milk shakes and desserts with pure homemade strawberry crush.

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Cooksnaps

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Bina Anjaria @bina_anjaria_123

on February 20, 2021 11:40

Comments (2)

Amarjeet Kaur @cook_28951788

February 20, 2021 14:24

Can we use this as a filling in cakes and ice creams

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