Fresh Fruit and Rich Custard Tart

Name: Fresh Fruit and Rich Custard Tart
Yield: 6 servings
Cuisine: American
Ingredients: 70 grams Cake flour (sifted); 40 grams ‡ Butter; 20 grams ‡ Sugar; 1 dash ‡ Salt; 250 ml ◎Milk; 50 grams ◎Sugar; 25 grams ◎Cake flour (sifted); 1 ◎Egg yolks (large); 10 grams Butter (or margarine); 1 few drops Vanilla essence (plus rum if you like); 50 ml Heavy cream

cookpad.japan @cookpad_jp

I'm really into making tarts. I felt like making a fresh custard cream tart too!

I used cream in the custard so that it would go well with the tart crust, but if you are going to eat the custard alone, you don't have to add the cream. (By putting in the cream, the custard doesn't become too thick, so it goes well with the crunchiness of the tart crust. ) Recipe by Amasamon

I'm really into making tarts. I felt like making a fresh custard cream tart too!

cookpad.japan @cookpad_jp

I'm really into making tarts. I felt like making a fresh custard cream tart too!

Saved

Ingredients

6 servings

Tart crust
70 gramsCake flour (sifted)
40 grams‡ Butter
20 grams‡ Sugar
1 dash‡ Salt
Custard Cream:
250 ml◎Milk
50 grams◎Sugar
25 grams◎Cake flour (sifted)
1◎Egg yolks (large)
10 gramsButter (or margarine)
1few drops Vanilla essence (plus rum if you like)
50 mlHeavy cream

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Steps

1

In a bowl, mix together the ‡ ingredients. Then, mix in the cake flour.. Wrap the dough up in plastic wrap and let it rest for at least 30 minutes.
2

Divide the pastry dough into 6 parts and roll into balls. Shape into flat circles about 2~3 mm thick. Finally, evenly line muffin tins with the crust dough.
3

Using a fork, poke many holes into the bottoms of the crusts.
4

Bake the tart crusts on the lower level of a pre-heated 170 °C oven for 17 minutes.
5

Make the custard: Put the ◎ ingredients in a bowl and thoroughly mix together.
6

Strain at least twice and transfer to a pot. Heat on low heat while stirring with a wooden spatula.
7

When it thickens, quickly mix in the butter. When the custard becomes heavy, turn off the heat and add the vanilla.
8

Transfer the custard to a bowl and chill in the refrigerator. Just before filling the tarts with the custard, add the cream and use a whisk to whip it all together.
9

Fill the tart crusts with the custard and your desired toppings. I topped with blueberries and blackberries inside, and peaches on top.
10

Crispy Bite-Sized Mini Tarts -. These are also simple.
11

Rich Custard and No-Bake Cheesecake Tart -.
https://cookpad.wasmer.app/us/recipes/146202-rich-custard-and-cream-cheese-tart

Rich Custard and Cream Cheese Tart