Eggs Benedict Casserole
My husband the picky eater curled his lip when he saw this at the table. However, The dish was completely emptied by him by the meals end. I'm surprised he didn't lick the dishes :) very delish. As stated in the recipe, I only refrigerated about 6 hours during the day and had excellent results. I thought the hollandaise would be challenging, but it was actually fairly easy.
Eggs Benedict Casserole
My husband the picky eater curled his lip when he saw this at the table. However, The dish was completely emptied by him by the meals end. I'm surprised he didn't lick the dishes :) very delish. As stated in the recipe, I only refrigerated about 6 hours during the day and had excellent results. I thought the hollandaise would be challenging, but it was actually fairly easy.
Cooking Instructions
- 1
Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
- 2
Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
- 3
Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
- 4
In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
- 5
Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
- 6
Source: Taste of Home magazine 2013
Sandie Heindel of Liberty, MO
Similar Recipes
-
Eggs Benedict Eggs Benedict
Eggs Benedict is a family favorite but we've had a lot of bad bennies through the years. This is the final result of lots of trial and error but now it comes out perfect every time. Wow your family or friends at our next brunch.
-
-
-
Eggs Benedict Eggs Benedict
Classic eggs Benedict! 😋 I used a toasted bagel instead of my usual English muffin or my personal fave, sourdough bread.
-
Eggs Benedict Eggs Benedict
What makes a good brunch stand out from the rest are the Eggs Benedict. They have it all: delicious, nutritious, easy to make, and if you serve them over bread toasted with Extra Virgin Olive Oil from Spain, they will brighten up any day of the week. Try our recipe!
-
Eggs Benedict Eggs Benedict
I remember the first time I tried this was at Disney world and my kids loved it as well so I just had to try and make it. I found the receipt watching the food network channel and followed it off the website. What can I say I love to cook. It's really yummy. Good for family breakfast gatherings like holidays or a great breakfast in bed for your wife on your anniversary.
-
-
-
Easy Eggs Benedict Easy Eggs Benedict
More details athttp://www.chez-k.org/breakfast/eggs-benedict/
Chez-k -
Easy Eggs Benedict Easy Eggs Benedict
When my daughter was small, she had a children's cookbook with simple recipes that her mother and I helped her make. One was titled 'Eggs in Bologna Cups' which we adapted to one of our favorite dishes, 'Eggs Benedict'. She is now married with her own family but, to this day, 30+ years later, her mother and I still make this recipe for ourselves!
-
Eggs Benedict Breakfast Bake Eggs Benedict Breakfast Bake
I love making breakfast bakes for my family and wanted to try something new. I love holidays I have only tried this recipe a couple of times but I like it would love to know what you think. stacy -
Eggs Benedict with Avacado Hollandaise Sauce Eggs Benedict with Avacado Hollandaise Sauce
A twist on the classic eggs benedict with a tasty Avacado hollandaise sauce.!
More Recipes
- Cheesy chicken pockets
- Fresh Fruit and Rich Custard Tart
- Aromatic Black Tea Bread (Made in a Bread Maker)
- The CheeseCake Factory~ Chicken Madeira
- Rich Cocoa-Cream-Filled Cocoa Bread
- Fluffy Butter Rolls
- Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF
- Pollo Tropicals Cilantro Garlic Sauce
- Simple Bagels
- Merritt's Chili
Comments