Mini fruit custard tart
Oh Yummylicious @cook_13403937
Cooking Instructions
- 1
For the dough. Stir the flour in a large bowl.Then add the butter & rub in with your fingertips until the mixture resembles breadcrumb.
- 2
Stir in the sugar,egg & vanila until it become soft dough.Let it chill in the fridge for 30 minute
- 3
Take small portion of the dough & press it into the tart mould.use a folk to make a hole onto bottom of dough.(it's help the dough bake completely)
- 4
Bake the tart into the oven around 20-25minute (175°c)
- 5
Remove the tart from the oven once it baked & let it cold
- 6
Meanwhile, for the custard. Put the milk,sugar,custard flour in a medium saucepan.
- 7
Stir using low heat until the mixture fluffy.
- 8
Remove the saucepan & add the butter, vanila & continues stirring until thickened
- 9
The custard filing ready to pipe in the crust.pipe the custard & decorate with slice fruit & chocolate ganache
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