Chicken Pot Pie-lettes
Really fast, easy recipe that tastes like you worked all day on it! Great for a hearty family supper :chef
Chicken Pot Pie-lettes
Really fast, easy recipe that tastes like you worked all day on it! Great for a hearty family supper :chef
Cooking Instructions
- 1
Heat a little olive oil in a skillet & toss in raw diced chicken. Season with salt & pepper & saute until cooked thoroughly but still moist.
- 2
Preheat oven to 375°F & grease a cupcake tin. Unroll crescent rolls & line cupcake cups with them, one per cup. make sure the crescent dough is not too thin, & make sure both the bottom and sides of cups are lined with dough.
- 3
Blend soup, broth, mushrooms & mixed veggies with chicken. Season the mixture with more salt, pepper & garlic, to taste. bring mixture to a slight boil then remove from heat.
- 4
Spoon helping of chicken mixture into dough lined cups. Make sure not to overflow the cups! Next, top with punches of the shredded cheese. Pop in the oven & bake for about 11-12 minutes, or until cheese is melted & pastry is golden brown.
- 5
Serve sprinkled with parsley & enjoy :)
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