A picture of Honey & Lemon Marinated Cherry Tomatoes.

Honey & Lemon Marinated Cherry Tomatoes

cookpad.japan @cookpad_jp

I turned a recipe for a honey marinade that I saw in a cookbook into a slightly refreshing flavor This makes the perfect accompaniment to thickly flavored dishes or as a snack when entertaining guests.

Even though it's somewhat annoying, absolutely boil the tomatoes in water to remove the skins! Recipe by umafufu

I turned a recipe for a honey marinade that I saw in a cookbook into a slightly refreshing flavor This makes the perfect accompaniment to thickly flavored dishes or as a snack when entertaining guests.

Even though it's somewhat annoying, absolutely boil the tomatoes in water to remove the skins! Recipe by umafufu

Honey & Lemon Marinated Cherry Tomatoes

cookpad.japan @cookpad_jp

I turned a recipe for a honey marinade that I saw in a cookbook into a slightly refreshing flavor This makes the perfect accompaniment to thickly flavored dishes or as a snack when entertaining guests.

Even though it's somewhat annoying, absolutely boil the tomatoes in water to remove the skins! Recipe by umafufu

I turned a recipe for a honey marinade that I saw in a cookbook into a slightly refreshing flavor This makes the perfect accompaniment to thickly flavored dishes or as a snack when entertaining guests.

Even though it's somewhat annoying, absolutely boil the tomatoes in water to remove the skins! Recipe by umafufu

Saved

Ingredients

1pack Cherry tomatoes
1 tbspLemon juice
1 tbspHoney

Saved

Steps

1

Remove the stems from the cherry tomatoes.
2

Make the marinade. Place the honey and lemon juice into a storage container (such as Tupperware, etc.) and mix well.
3

Boil water in a pot and add the cherry tomatoes. After 10 seconds, immediately soak them in cold water.
4

Remove the skins from the tomatoes and add to the marinade from Step 2. Use a spoon to scoop the marinade over the tomatoes to gently blend in the flavors.
5

Chill in the refrigerator and it's done.

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Cooksnaps

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cookpad.japan @cookpad_jp

on May 22, 2014 07:51

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