Honey & Lemon Marinated Cherry Tomatoes

I turned a recipe for a honey marinade that I saw in a cookbook into a slightly refreshing flavor This makes the perfect accompaniment to thickly flavored dishes or as a snack when entertaining guests.
Even though it's somewhat annoying, absolutely boil the tomatoes in water to remove the skins! Recipe by umafufu
Honey & Lemon Marinated Cherry Tomatoes
I turned a recipe for a honey marinade that I saw in a cookbook into a slightly refreshing flavor This makes the perfect accompaniment to thickly flavored dishes or as a snack when entertaining guests.
Even though it's somewhat annoying, absolutely boil the tomatoes in water to remove the skins! Recipe by umafufu
Steps
- 1
Remove the stems from the cherry tomatoes.
- 2
Make the marinade. Place the honey and lemon juice into a storage container (such as Tupperware, etc.) and mix well.
- 3
Boil water in a pot and add the cherry tomatoes. After 10 seconds, immediately soak them in cold water.
- 4
Remove the skins from the tomatoes and add to the marinade from Step 2. Use a spoon to scoop the marinade over the tomatoes to gently blend in the flavors.
- 5
Chill in the refrigerator and it's done.
Keywords
Similar Recipes
More Recipes
-

SHYAMALI MUKHERJEE
-

Aunty Eiko's international cuisine experience
-

Crispy Pasta Salad with Spicy Green Chutney
Seema Sharma
-

Uzma Syed
-

Ritzyy
-

Krishna Dholakia
-

Bethica Das
-

Dan Krause
-

piperburg -

Lazy Day Cabbage Roll Casserole
dflynch
-

gabriela.c.89
-

Starbucks-style Caramel Frappuccino
cookpad.japan
-

cookpad.japan
-

Our Family Recipe for Spring Rolls with Bamboo Shoots
cookpad.japan
-

cookpad.japan
-

Seafood Okonomiyaki with Nagaimo Yam
cookpad.japan
-

cookpad.japan
-

Moist & Chewy Double Chocolate Cookies
cookpad.japan
-

Just Eyeball the Ingredients! Really Easy Chewy Donuts
cookpad.japan
-

Celeste
-

Pan-Fried Crispy Oysters with Garlic
cookpad.japan









Comments