Homemade Rice Milk

Name: Homemade Rice Milk
Cuisine: American
Ingredients: 100 grams Plain cooked rice; 500 ml Filtered water

The recipe book that came with VitaMix said to use 100 g rice and 480 ml water, but I changed that a more manageable amount and posted the recipe here for my own reminder.

Adjust the amount of rice to suit your taste.

Other ingredient options:
- A pinch of salt
- Vanilla essence
- Your favorite sweetener, etc...
Add to the blender with the rice and water if using any other ingredients. Recipe by gh97923

The recipe book that came with VitaMix said to use 100 g rice and 480 ml water, but I changed that a more manageable amount and posted the recipe here for my own reminder.

Adjust the amount of rice to suit your taste.

Other ingredient options:
- A pinch of salt
- Vanilla essence
- Your favorite sweetener, etc...
Add to the blender with the rice and water if using any other ingredients. Recipe by gh97923

cookpad.japan @cookpad_jp

The recipe book that came with VitaMix said to use 100 g rice and 480 ml water, but I changed that a more manageable amount and posted the recipe here for my own reminder.

Adjust the amount of rice to suit your taste.

Other ingredient options:
- A pinch of salt
- Vanilla essence
- Your favorite sweetener, etc...
Add to the blender with the rice and water if using any other ingredients. Recipe by gh97923

The recipe book that came with VitaMix said to use 100 g rice and 480 ml water, but I changed that a more manageable amount and posted the recipe here for my own reminder.

Adjust the amount of rice to suit your taste.

Other ingredient options:
- A pinch of salt
- Vanilla essence
- Your favorite sweetener, etc...
Add to the blender with the rice and water if using any other ingredients. Recipe by gh97923

Saved

Ingredients

100 gramsPlain cooked rice
500 mlFiltered water

Saved

Steps

1

Blend all the ingredients in a blender.
2

Blend until the rice grains are completely gone and the mixture is slightly thick.
3

Transfer into a container and store in the fridge. You can use this to drink, for cooking, and baking as an alternative for milk.
4

I mixed in some kinako, white sesame seeds, and agave nectar to make this nutritious drink.