Coconut Pancakes

Name: Coconut Pancakes
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 banana; 1 egg; 1 tbsp coconut milk powder; 1/2 tsp vegetable oil

Celeste @celeste_xtina_C00K5

Essex

I have tried the egg/banana pancake before, and like others, I found it a bit too eggy to be an enjoyable pancake, more of a banana omelette. Inspired to buy the extra ingredient by the recipes of my friend Shobs, I used it and it worked. The coconut milk powder is flour/fat. Yum.

#3ingredients

Celeste @celeste_xtina_C00K5

Saved

Ingredients

5 mins

1 serving

1banana
1egg
1 tbspcoconut milk powder
1/2 tspvegetable oil

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Steps

5 mins

1

Mash the banana in a bowl
2

Add coconut milk powder and the egg
3

Mash/whisk until pretty much lump free
4

Heat a skillet on medium low, make sure it is heated
5

Measure the oil out and brush a little bit over the skillet
6

Pour out two or three pancajes into the skillet (I use a small funnel for this, but pouring from a jug would have the same general effect...)
7

Cook on one side until the edges look set, then carefully flip the pancakes
8

Cook on the other side for a minute
9

Make the rest of the pancakes if necessary.
10

Serve with yogurt, and fruit, if desired.