Pan-Fried Crispy Oysters with Garlic

Name: Pan-Fried Crispy Oysters with Garlic
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Oysters (preferbably fresh! You can also use cooking or sashimi-grade oysters); 1 clove Garlic; 1 Katakuriko; 1 Salt and pepper

cookpad.japan @cookpad_jp

After many attempts, I recreated this delicious oyster dish I had at a fashionable izakaya!! This is it! I always cook this dish when oysters are in season. Enjoy the simple taste just with salt and pepper!!

For best results, drain the oysters well, coat them with plenty of katakuriko and fry them until the katakuriko is crispy. You don't have to rinse the oysters with the root end of a daikon radish. They'll be fried up anyway, so just rinse them with salt water!! Recipe by Tankotankichi

cookpad.japan @cookpad_jp

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Ingredients

4 servings

300 gramsOysters (preferbably fresh! You can also use cooking or sashimi-grade oysters)
1 cloveGarlic
1Katakuriko
1Salt and pepper

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Steps

1

Quickly rinse the oysters in salt water (or rinse them in plain water, if you don't have time!) and pat dry between paper towels.
2

Heat some olive oil in a frying pan and sauté the thinly sliced garlic until aromatic.
3

Then, coat each oyster with plenty of katakuriko and stir-fry.
4

They are delicious when you fry them until both sides are crispy. To finish, season with salt and pepper!
5

Use plenty of oil! (as advised by user "Akubidaiji") Olive oil is healthy for you.