Shiitake Mushroom Mayonnaise & Cheese Bake with Shichimi Spice

Name: Shiitake Mushroom Mayonnaise & Cheese Bake with Shichimi Spice
Yield: 2 servings
Cuisine: American
Ingredients: 8 Shiitake mushrooms; 2 tbsp Mayonnaise (low calorie type); 1 Green onions (finely sliced); 1 Grated cheese; 1 Shichimi spice

cookpad.japan @cookpad_jp

This is a family favorite.

- Use equal amounts of cheese and shichimi spice.
- The green onions may be omitted. Recipe by Yuuyuu0221

This is a family favorite.

- Use equal amounts of cheese and shichimi spice.
- The green onions may be omitted. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is a family favorite.

- Use equal amounts of cheese and shichimi spice.
- The green onions may be omitted. Recipe by Yuuyuu0221

This is a family favorite.

- Use equal amounts of cheese and shichimi spice.
- The green onions may be omitted. Recipe by Yuuyuu0221

Saved

Ingredients

2 servings

8Shiitake mushrooms
2 tbspMayonnaise (low calorie type)
1Green onions (finely sliced)
1Grated cheese
1Shichimi spice

Saved

Steps

1

Remove the shiitake mushroom stems and arrange on foil. Coat with mayonnaise and sprinkle with grated cheese.
2

Top with green onions and sprinkle with shichimi spice. Bake in a toaster oven for 5 minutes.
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