Chilled Salt-broth Ramen

Name: Chilled Salt-broth Ramen
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Noodles; 100 grams Chicken breast meat; 6 Shrimp; 2 Bok choy; 2 tsp Chinese soup stock; 1 tsp Salt; 800 ml Soup from boiling chicken; 1 Sesame oil

cookpad.japan @cookpad_jp

This is a variation on a recipe I saw in a magazine.

It's also delicious when warm. Recipe by Yuuyuu0221

This is a variation on a recipe I saw in a magazine.

It's also delicious when warm. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is a variation on a recipe I saw in a magazine.

It's also delicious when warm. Recipe by Yuuyuu0221

This is a variation on a recipe I saw in a magazine.

It's also delicious when warm. Recipe by Yuuyuu0221

Saved

Ingredients

2 servings

2servings Noodles
100 gramsChicken breast meat
6Shrimp
2Bok choy
2 tspChinese soup stock
1 tspSalt
800 mlSoup from boiling chicken
1Sesame oil

Saved

Steps

1

Cut the bok choy into 4 pieces and boil. Boil the shrimp, peel and devein.
2

Add the chicken to the pot and bring to a boil. Once the chicken has cooked through remove from the pot, cool, and cut into pieces
3

Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil.
4

Boil the noodles and rinse with water. Transfer to a bowl. Pour the soup on top, then top with the chicken, shrimp, and bok choy. Drizzle with ra-yu to taste.