(uncooked) Sushi rice • g, sliced into small cubes Sushi-grade tuna. Season tuna with Shichimi Togarashi, or your favorite spices • , sliced Avocado • Panko breadcrumbs • Roasted seaweed nori • Sriracha • Rice vinegar • large pinch Salt • for serving Soy sauce • for serving Wasabi
red onion, chopped • garlic cloves, chopped • chopped mixed veggies (carrots, green beans, cabbage, white pechay) • cauliflower rice • chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork) • pre-fried shredded ginger • Soy Liquid Seasoning (i use Knorr), • Few drops of Sesame Oil • Cooking oil for sauteeing • your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix) • Himalayan Black Salt (optional) • Salt •
mash potato powder mix • water • all purpose cream • Salt • garam masala • cumin • paprika • S&B Shichimi Japanese chili powder • stevia packet or 1-2tsp sugar (optional)
Mochi (rice cake) • generous amount Shredded nori seaweed (or rip up regular nori seaweed with your hands) • Mayonnaise • Shichimi spice • Soy sauce • to 2 shakes Umami seasoning (optional) • sheets the size of the plate Plastic wrap