Shichimi

(uncooked) Sushi rice • g, sliced into small cubes Sushi-grade tuna. Season tuna with Shichimi Togarashi, or your favorite spices • , sliced Avocado • Panko breadcrumbs • Roasted seaweed nori • Sriracha • Rice vinegar • large pinch Salt • for serving Soy sauce • for serving Wasabi

short-grain sushi rice • water • mirin • salt • sashimi-grade salmon • salt (for curing) • sriracha • mayo • toasted sesame oil • baby cucumbers (or ½ regular cucumber, peeled) • jalapeño, thinly sliced • avocado •

Double 8 Cattle Company Fullblood Wagyu Bavette Steak (trimmed) • Vegetable Oil • Shichimi Togarashi / Japanese Seven Spice Blend • Salt • Cooked Ramen Noodles • Sesame Ginger Salad Dressing (plus additional dressing for serving) • Scallions (chopped) • Carrots (julienned very thinly) • Pickled Red Ginger / Beni Shoga (strained) • Snow or Snap Peas (cut in half on an angle)

Thin Slice Beef 300g • Flour • egg • Salt • Pepper • Oil • Ponzu for dip • Shichimi Togarashi

sushi rice • rice vinegar • sugar • salt • Seaweed • Cucumber • Avocado • Cream cheese • Shichimi Togarishi • Soy sauce • Wasabi

eggs • soy sauce • Shichimi powder

Shrimps Shelled & Deveined, • Baking Soda, • Scallops, • Sake, A Drizzle • Nagaimo / Japanese Mountain Yam, • Sea Salt, • White Pepper, • Light Soy Sauce, • Egg Yolks, • Egg Whites, • Cream of Tartar, • Icing Sugar, •

Shrimps: • Shrimps, 12 Large • Baking Soda, • Ice Cubes, 1 Heaping Cup • Egg White, • Tapioca Starch, • Sake, • Japanese Mayo, • Bleached All Purpose Flour, 2 TSP + More For Dredging • Potato / Corn Starch, • Sea Salt, • White Pepper, •

Salmon, 6 Fillets Preferably Wild Caught • Brine: • Water, • Sea Salt, • Demerara Sugar, • Mustard Seeds, • Black Peppercorn, • Fennel Seeds, • Cloves, • Coriander Seeds, • Pink Peppercorns, • Chili Flakes, •

medium mangos cubed • large avocado cubed • Roughly 4 Radishes depending on size • Cilantro • Red onion diced • Jalapenos • Garlic salt • Pepper • lemon • De-vained shrimp • Salt • Pepper •

red onion, chopped • garlic cloves, chopped • chopped mixed veggies (carrots, green beans, cabbage, white pechay) • cauliflower rice • chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork) • pre-fried shredded ginger • Soy Liquid Seasoning (i use Knorr), • Few drops of Sesame Oil • Cooking oil for sauteeing • your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix) • Himalayan Black Salt (optional) • Salt •

medium-sized frozen scallops • flour • butter • ponzu • shichimi

horse mackerels (cut into fillets) • grated dried Shiitake (Shiitake powder) • salt • pepper • flour • vegetable oil • dark soy sauce • mirin • sugar • eggs • Salt • Sugar •

mash potato powder mix • water • all purpose cream • Salt • garam masala • cumin • paprika • S&B Shichimi Japanese chili powder • stevia packet or 1-2tsp sugar (optional)

Tomato Sauce: • Alce Nero's Organic Extra Virgin Olive Oil, • Garlic Thinly Sliced, • Roasted Chili Flakes, Pinch (Optional) • Alce Nero's Organic Tomato Sauce Napoletana, • Sea Salt, • Black Pepper, • Chicken Parmesan: • Skinless Boneless Chicken Breast, • Bleached All Purpose Flour, For Dredging • Egg Light Beaten, • Dijon Mustard, 2 Heaped TBSP •

Batter: • Unbleached All Purpose Flour, • Sea Salt, • Granulated Sugar, • Baking Powder, • Nagaimo / Japanese Yam Grated, • Daishi, • Tenkasu / Tempura Scraps, • Ginger Grated, • Eggs Light Beaten, • Japanese Cabbage Finely Shredded, • Shichimi Togarashi / Japanese 7 Peppers, Pinch •

Baby Potatoes, • Sea Salt, 1 TBSP + More For Seasoning • Baking Soda, • Canola / Peanut / Grapeseed Oil, • Garlic Grated, • Fresh Rosemary Finely Chopped, • Shichimi Togarashi, • Dried Mushroom Powder, • Black Pepper, • Nori Flakes,

Carrots, • Canola / Peanut / Grapeseed Oil, • Garlic Grated, • Nori Flakes, • Shichimi Togarashi, • Sea Salt, • Dried Mushroom Powder,

Gobo Roots • table spoons Shoyu • table spoons mirin • Sugar • Shichimi pepper • table spoons Grape seed oil • table spoons Sesame oil • Black sesame

Japanese Yellowtail fillet • Salt • Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms • Soy sauce ---A • Mirin, or substitute with 1/2 tsp. sugar ---A • Shichimi togarashi seasoning ---A • Cake flour • Egg • Oil • Shironegi leek

Spring onion • garlics (sliced) • Ginger (sliced) • small onion (chopped in large piece) • Japanese soy sauce • Shichimi (optional) • beef short ribs (cube) • Ikari sauce • salt • sugar • sesame oil

2 oz) squid hoods, cleaned and cut into 2 cm (¾ in) rings, leave tentacles intact • sesame seeds, toasted until golden • spring onions (scallions), thinly sliced on the diagonal • japanese marinade • (4 fl oz/½ cup) light soy sauce • (2 in) piece of ginger, peeled and finely grated (approximately 2 tbsp) • mirin • shichimi tōgarashi (see Note) • peanut oil

Konbu(edible kelp) and 600 cc water • Pork belly • Daikon Radish • Carrot • Shiitake mashrooms • Cotton tofu • Green onion • Sesami oil • salt • Miso • Soy sauce • Mirin •

Mochi (rice cake) • generous amount Shredded nori seaweed (or rip up regular nori seaweed with your hands) • Mayonnaise • Shichimi spice • Soy sauce • to 2 shakes Umami seasoning (optional) • sheets the size of the plate Plastic wrap

Sliced bread • few drops Soy sauce • Mayonnaise • Shichimi spice

＊Ground pork • ＊Beaten egg • ＊Katakuriko • ＊Oyster sauce • ＊Sesame oil • ＊Salt • Toasted sesame seeds • Shichimi spice • Vegetable oil

Shiitake mushrooms • Mayonnaise (low calorie type) • Green onions (finely sliced) • Grated cheese • Shichimi spice

Cucumbers • Salt • Sesame oil • Shichimi spice • White toasted sesame seeds