I made this for my friend who loves salt ramen.When you're trying to reduce down the soup, don't let it burn! For 1 serving. Recipe by Takasawa Shunsaku

Homemade cooking is safe and delicious.Stir-fried green onions are very tasty. The soup tastes delicious combined with the onions. Drop in a boiled egg if you prefer. Recipe by Peko.

I made this easy homemade ramen using cheap Chinese-style noodles!! For 2 servings. Recipe by Rachis

Using the salt flavored ramen as a rich base, I wondered how it would turn out as carbonara, so I made this. (This is a good chance to use up pizza cheese!) The salt flavor still remains, and it properly turns into carbonara.For those of you who prefer a rich flavor, decrease water and increase milk. Use as much mixed cheese as you like as well. Increase the amount if you want to make it richer. When using soy milk, use 150 ml water (to dilute). You can also add spinach or corn. For 2 servings. Recipe by Mihono kitchen

I saw on TV that this ramen is No. 1 in Umi-Hotaru, so I decided to try to make it myself.If by any chance any of the clam shells are open after letting them sit in the beginning, please don't eat them as this means they are dead.Please check out my blog (in Japanese):http://ameblo.jp/cooking-s-papa/entry-11563364343.html For 1 serving. Recipe by Cooking S Papa

I found a delicious looking free-range chicken shop and decided to make some ramen. During all of the attempts at making a recipe, I finally decided on this one.I let it simmer for 8 hours this time. While it's simmering, you can also simmer the ramen ingredients. I boiled an egg for an hour and simmered some char siu (roasted pork filet) for 3 hours. For 2 liters when finished. Recipe by Masaomasao

Leftovers can be used in many ways. Supe up Ramen with some smoked ham is easy quick and delicious. I honestly don't like wasting food.

I wanted to modify the normal chicken ramen noodles completely.Chicken ramen noodles are already well flavoured, so add hot water to your liking! I like extra miso in my soup. Recipe by Katoni-ra

I came up with this for my ramen-loving son.It's a simple soup, so I added lard to make it rich. Adjust the amount of salt to taste. It's delicious if you use the liquid from boiling chicken. If making green onion oil from just green onions, heat the green parts with cold vegetable oil. Heat until it changes color. Recipe by Yuuyuu0221

I realized that the Raoh-brand instant ramen tastes really close to the soupless ramen served at a certain ramen shop!If you start off with a strong flavor, it's difficult to alter later. So if you're worried about that, start off with a weaker flavor and then add more sauce while tasting. For serving 1. Recipe by shima613

I wanted to eat a delicious salt-broth ramen.The key is to not strain the soup.It's important to carefully remove the blood from the chicken soup stock. Recipe by Cooking S Papa

This is a recipe I just came up with.Store-bought soup isn't all that rich, so I added some lard to taste.If you like a richer taste, add more miso. Recipe by Yuuyuu0221