Originally published on Cookpad Mexico as Tacos de lechuga, with US measurements.
Steps
- 1
Wash and disinfect the lettuce leaves.
- 2
Fry the chicken breast, seasoning with salt and pepper.
- 3
In a bowl, mix together one avocado, chopped onion, one green chili pepper, salt, and lime juice to make guacamole salsa.
- 4
Place diced chicken breast on the lettuce leaves and top with the guacamole salsa.
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https://cookpad.wasmer.app/us/recipes/14622800





