Cabbage Omelette

Name: Cabbage Omelette
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp Besan; 3tbsp dhokla flour; 3tbsp 3tbsp Oats powder; 1/2cup Cabbage shredded,; 1tbsp, carrot chopped; 1tbsp, peas; 2tsp Methi leaves; 1tsp, coriander; as per taste salt; 1/2 tsp, haldi,; 1 onion; 1 tsp Chilli ginger paste,; 2tbsp curd; 1/2 tsp , hing chilli flakes; as required oil

Bina Anjaria @bina_anjaria_123

Begin the day with healthy breakfast #bfday1

Bina Anjaria @bina_anjaria_123

Begin the day with healthy breakfast #bfday1

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Ingredients

10 minutes

2 servings

2 tspBesan
3tbsp dhokla flour
3tbsp3tbsp Oats powder
1/2cupCabbage shredded,
1tbsp, carrot chopped
1tbsp,peas
2tspMethi leaves
1tsp, coriander
as per taste salt
1/2 tsp,haldi,
1 onion
1 tsp Chilli ginger paste,
2tbsp curd
1/2 tsp , hing chilli flakes
as required oil

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Steps

10 minutes

1

Mix the flours with curd and water to make a batter overnight. Keep all veggies cut and ready in the fridge. Cut some cabbage leaves into heart shape for topping
2

Mix in veggies, chilli ginger paste, salt and chilli flakes to the batter. Put drops of oil in each section of mini uttapam tawa. Pour batter, sprinkle chilli flakes and place a cabbage heart on each omelette
3

Put drops of oil on each cabbage heart to make it crispy and to give a burnt effet
4

Turn omlettes when one side is done. Cook other side well until the cabbage heart is crispy
5

Cabbage should get grill marks
6

Serve wth ketchup and begin everyone's day with a smile