Papad roll stuffed with green coriander and dry coconut

Name: Papad roll stuffed with green coriander and dry coconut
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup grated and roasted dry coconut; 2 cup Green coriander (washed,finely, cut n dried on cloth); 1 TSP red chilli powder; 1 TSP Garam masala; 1/2 TSP turmeric powder; 2 TSP roasted poppy seeds; 2 TSP roasted sesame seeds; 3 TSP roasted Besan for binding; as per taste Salt; 6,7 udad papad; 3 TSP cornflour; 250 ml oil for deep fry

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Ingredients

30 minutes

2 servings

For stuffing
1 cup grated and roasted dry coconut
2 cup Green coriander (washed,finely, cut n dried on cloth)
1 TSPred chilli powder
1 TSPGaram masala
1/2 TSPturmeric powder
2 TSProasted poppy seeds
2 TSProasted sesame seeds
3 TSProasted Besan for binding
as per tasteSalt
For rolls
6,7 udad papad
3 TSPcornflour
250 ml oil for deep fry

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Steps

30 minutes

1

First make stuffing,add all ingredients of stuffing mix well.Take cornflour in bowl add water to make slurry.
2

Now take papad spread little water with wet brush put some stuffing in middle,fold sides one by one.Stick all edges neatly with cornflour water slurry.
3

Get all rolls stuffed.
Dip neatly in cornflour mixture from both the sides.
4

Now heat oil on medium flame,drop the roll in oil,slow the flame
5

Turn the roll deep fry neatly from both the sides.
6

Now take it out,serve with sauce