Kadhai Paneer

Name: Kadhai Paneer
Total time: 1800 s
Yield: 8 people
Cuisine: Indian
Ingredients: 1/2 kg paneer; 1/2 tsp black pepper seeds; 1 tsp cumin seeds; 3-4 tsp coriander seeds; 4 dried kashmiri red chillies; 8 tomatoes (2 chopped seedless and 6 in puree form); 1 inch ginger grated; 7 onions (2 chopped and 5 bulb-sliced); 1 capsicum (cut into triangular shape); 3-4 tsp Kasuri methi; 2 tbsp cooking oil; 1 cup water; 1 bayleaf; 3-4 green chillies; As needed Fresh coriander leaves for garnishing

sangeeta arora @cook_10156728

Ghaziabad

#GA4
#Week 23
#Kadhaipaneer
Exotic recipe with richness of proteins, calcium and minerals

sangeeta arora @cook_10156728

Ghaziabad

#GA4
#Week 23
#Kadhaipaneer
Exotic recipe with richness of proteins, calcium and minerals

Saved

Ingredients

30 minutes

8 people

1/2 kgpaneer
1/2 tspblack pepper seeds
1 tspcumin seeds
3-4 tspcoriander seeds
4dried kashmiri red chillies
8tomatoes (2 chopped seedless and 6 in puree form)
1 inchginger grated
7onions (2 chopped and 5 bulb-sliced)
1capsicum (cut into triangular shape)
3-4 tspKasuri methi
2 tbspcooking oil
1 cupwater
1bayleaf
3-4green chillies
As neededFresh coriander leaves for garnishing

Saved

Steps

30 minutes

1

Take a pan and dry roast blackpeeper,coriander seeds, cumin seeds and redchilly for 3-4 minutes and on cooling grind and make powder, kadhai masala is ready.
2

Take apan add 1 tbsp of oil and add onion bulbs and capsicum and saute it well for 5 minutes now add cheese cubes and saute it for further 3 minutes, sprinkle kashmiri lal mirch powder and kasuri methi on it.
3

Now take another pan and add 1 tbsp oil add a bayleaf, cumins eeds.Now add chopped onion and cook it for 5 minutes add 3-4 green chillies. After 5 minutes add chopped tomatoes and saute it well.sprinkle kasuri methi after tomatoes cooked add tomato puree and salt alongwith 1 tbsp of prepared kadhai masala,cover it and allow to cook on low flame for 10 minutes.
4

Now remove the lid and add 1 cup water,allow it to boil for further 5 minutes now add onion,capsicum and cheesecubes in it and cover and cook it for further 5 minutes on medium flame. Kadhai Paneer is ready.Serve hot with naan or chappati and enjoy.