Prawns pulao

Name: Prawns pulao
Cuisine: Indian
Ingredients: 250 gm Prawns; 500 gm Rice; 1/2 cup Coconut paste; 1 Onion large size finely chopped; 1 Tomato chopped; 2 Potato cut into 4 pieces; 10-12 Curry leaves; 2 tsp Red chili powder; 2 tsp Coriander powder; 1/4 tsp Turmeric powder; 1 tbsp Oil; 1/3 cup Ghee; 2 tsp ginger garlic paste; to taste Salt; 1 tsp Whole cumin seeds; 2 inch Cinnamon stick; 3-4 Cloves; 4-5 Pepper corn; 2 tsp Garam masala powder; 1/2 tsp Cumin powder

Rumeen's Recipes @cook_26271658

#GA4
#post 19
#pulao

Rumeen's Recipes @cook_26271658

#GA4
#post 19
#pulao

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Ingredients

250 gmPrawns
500 gmRice
1/2 cupCoconut paste
1Onion large size finely chopped
1Tomato chopped
2Potato cut into 4 pieces
10-12Curry leaves
2 tspRed chili powder
2 tspCoriander powder
1/4 tspTurmeric powder
1 tbsp Oil
1/3 cupGhee
2 tspginger garlic paste
to tasteSalt
1 tspWhole cumin seeds
2 inchCinnamon stick
3-4 Cloves
4-5Pepper corn
2 tspGaram masala powder
1/2 tspCumin powder

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Steps

1

In a deep vassel put oil,whole spice and chopped onion fry them till onion turn soft add all dry spice powder,curry leaves,salt and ginger garlic pst stir few seconds till aromatic.
2

Add enough water and coconut pst mix well.add chopped tomato and washed prawns in it cook for 2 minutes on low flame.
3

Add washed rice and cook on low flame till water dry put ghee top of the pulav keep it on dum for 5 minutes on very low flame.serve hot pulavo with coconut chutney.