Veg. Masala omelette

Name: Veg. Masala omelette
Yield: 8 pieces
Cuisine: Indian
Ingredients: 11/4 Cup gram flour; 1/3 cup wheat flour; 1/2 teaspoon white vinegar; 1 teaspoon baking powder; 3 teaspoons chilli ginger garlic paste; 2 Onions; 1 tomato; 1 tablespoon coriander leaves; 1 teaspoon black salt; As per taste Salt; 1 bowl Green chutney; 1 power tomato sauce

Nutan Shah @cook_24867255

Sangli. Maharashtra

#bfday1
#cookpadindia.com

Nutan Shah @cook_24867255

Sangli. Maharashtra

#bfday1
#cookpadindia.com

Saved

Ingredients

2o minutes

8 pieces

11/4 Cupgram flour
1/3 cupwheat flour
1/2 teaspoonwhite vinegar
1 teaspoonbaking powder
3 teaspoonschilli ginger garlic paste
2Onions
1tomato
1 tablespooncoriander leaves
1 teaspoonblack salt
As per tasteSalt
1 bowlGreen chutney
1power tomato sauce

Saved

Steps

2o minutes

1

Put the gram flour & wheat 🌾 flour,salt, black salt, vinegar,(chilli, garlic, ginger)paste baking powder.Add the water slowly and stiring till easy pouring like a pancake batter not thick..Rest the batter 10 minutes.
2

Chopp the all vegetables in small pieces and mix in the batter
3

Heat the non-stick tawa on middle flame. Pour the batter on tawa and spread evenly. Apply the oil and cook till bubble comes ou than flip it. Cook the both sides are golden brown.Masala Omlette is ready for serve.
4

Very delicious tasty Masala Omlette serve with tomato 🍅 sauce and green chutney.