Allittu Unde (Popped Sorghum Flour Laddus)

#CA2026
Simple,easy to make and quick recipe.(enjoyed the laddu in childhood).
Allittu Unde (Popped Sorghum Flour Laddus)
#CA2026
Simple,easy to make and quick recipe.(enjoyed the laddu in childhood).
Steps
- 1
Lightly roast dry fruits, then powder them.
- 2
In a bowl, mix milk, jaggery/sugar and ghee until jaggery dissolves.
- 3
Add dry fruit powder and cardamom powder, mix well.
- 4
Add popped sorghum powder and mix until it forms a thick lump.
- 5
Take portions and shape into laddus.
- 6
Serve topped with a little ghee.
Tips
Using jaggery enhances the flavor, and lightly roasting the dry fruits adds a nice aroma.
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