Banana oat muffins

Name: Banana oat muffins
Yield: 8-12 servings
Cuisine: American
Ingredients: 2 cups flour sifted; 2 packs instant oatmeal plain; .75 cup water or milk; 2 over ripe bananas mashed; 1 tsp baking soda; 1 tsp vanilla extract; 2 tsp baking powder; 2 eggs; 1 tsp cinnamon; 1 tsp salt

Michelle Rehill @cook_20127761

Easy healthy muffins. Before trying note that I added liquid by sight. Approximately .75 cup. If that doesn't turn into a batter like consistently, more is needed.

Michelle Rehill @cook_20127761

Easy healthy muffins. Before trying note that I added liquid by sight. Approximately .75 cup. If that doesn't turn into a batter like consistently, more is needed.

Saved

Ingredients

20-25m

8-12 servings

2 cupsflour sifted
2 packsinstant oatmeal plain
.75 cupwater or milk
1/4 cup brown sugar
2over ripe bananas mashed
1 tspbaking soda
1 tspvanilla extract
2 tspbaking powder
2eggs
1/3 cup canola oil
1 tspcinnamon
1 tspsalt

Saved

Steps

20-25m

1

Mash bananas with sugar, add all other liquid ingredients and mix well. Sift flour and dry ingredients into bowl. Mix until just incorporated. Do not over mix. Spoon into lined muffin tin.
2

Bake at 325f for 20-30 minutes depending on size of muffins until light brown on top.
These were done in a large muffin tin and took 25m at 325f in a convection oven. (Think Costco size)