Traditional Bajra-Tomato Jugalbandi

Name: Traditional Bajra-Tomato Jugalbandi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 g bajra flour; 1/2 tsp salt; 1/2 tsp Ajwain; 1 tsp Desi ghee; 120 ml Hot water; 1 small onion; 8 garlic cloves; 1 small ginger; 2 Tomato; 1/2 tsp mustard seeds; 3 Dry red chili; 7-8 Curry leaves; 1 pinch Hing; 1 tsp Salt; 1 tsp cooking oil

culinarycubit @culinarycubit

I want to prepare thali for lunch and came up with this combination! #CA26

culinarycubit @culinarycubit

I want to prepare thali for lunch and came up with this combination! #CA26

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Ingredients

30 mins

2 people

250 gbajra flour
1/2 tspsalt
1/2 tspAjwain
1 tspDesi ghee
120 mlHot water
1small onion
8garlic cloves
1small ginger
2Tomato
1/2 tspmustard seeds
3Dry red chili
7-8Curry leaves
1 pinchHing
1 tspSalt
1 tspcooking oil

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Steps

30 mins

1

Pour hot water in bajra flour mix it and cover with lid. Wait for 5 mins. Add oil, salt and ajwain. Mash them well to make smooth dough.
2

Give flat shapes to make roti. Cook on tawa on low to medium flame. Turn upside down.
3

Bring down roti from tawa and bake on direct flame. Well spread ghee on both sides.
4

Pour oil in the pot, add onion pieces. Add ginger, garlic, dry red chili and stir. Add tomato, salt and cover with lid.
5

Cook till the mixture gets soft. Bring down the pot from flame. Wait for it to be on normal temperature. Make fine paste in mixer grinder.
6

Add tadka of hing, mustard seeds and curry leaves combination in the prepared chutney. Ready to serve.

Tips

Dough of bajra flour should be fine smooth to avoid cracking.

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Cooksnaps

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culinarycubit @culinarycubit

on June 08, 2026 06:00

Shabana Parveen| Culinary CubitI’m building Culinary Cubit to master the logic of flavor. Specializing in unique non-veg masalas and precision spicing. Let’s connect.