Papaya chutney

Name: Papaya chutney
Total time: 600 s
Yield: 2 Peoples
Cuisine: Indian
Ingredients: 1 small size raw papaya; 1/2 tsp mustard seed; 1/2 turmeric powder; as per taste Salt; 1 tbsp sugar; 1 tbsp oil; 3-4 green chilli; 1 pinch hing; 1 tbsp lemon juice

Reena Yadav @cook_26513482

#GA4
#Week23
#Papaya
Papaya chutney is crunchy and spiced chutney enjoy with fafda and jalebi.

Reena Yadav @cook_26513482

#GA4
#Week23
#Papaya
Papaya chutney is crunchy and spiced chutney enjoy with fafda and jalebi.

Saved

Ingredients

10 minutes

2 Peoples

1small size raw papaya
1/2 tspmustard seed
1/2turmeric powder
as per tasteSalt
1 tbspsugar
1 tbspoil
3-4green chilli
1 pinchhing
1 tbsplemon juice

Saved

Steps

10 minutes

1

Peel the skin of papaya. Cut into half and remove the seed and center using a spoon.
2

Grate the papaya using a grater and keep it aside.
3

Heat oil in a pan. Add mustard seed. Allow them to splutter.
4

Add hing and sliced green chili and saute it till the green chilies get slightly crisp with few blisters.
5

Add the grated papaya stir some time. Then add turmeric powder, salt sugar, and lemon juice mix well all together and cook on low flame until papaya becomes a little soft.
6

Serve it with jalebi, fafda, methi na gota, dhokla, plain paratha thepla, etc.