Papad Methi sabji

Uma Malpani
Uma Malpani @malpaniuma
Chennai

Papad Methi sabji

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Uma Malpani
Uma Malpani @malpaniuma
Chennai
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Ingredients

15 minutes
4 people
  1. 1/2 cupboiled fenugreek
  2. 4chopped Papad
  3. 2 tspred chilli powder
  4. 1/2 tspHaldi powder
  5. as per tasteSalt
  6. 1 tspcoriander powder
  7. 1 tbspoil
  8. 3 cupswater
  9. 2 tspchopped coriander leaves
  10. 1/4 tspcumin seeds

Cooking Instructions

15 minutes
  1. 1

    Heat oil in a pan. Then add cumin.

    A picture of step 1 of Papad Methi sabji.
    A picture of step 1 of Papad Methi sabji.
  2. 2

    Crackle cumin seeds, add fenugreek, and cook for 1 minute then add all dry masalas.

    A picture of step 2 of Papad Methi sabji.
    A picture of step 2 of Papad Methi sabji.
    A picture of step 2 of Papad Methi sabji.
  3. 3

    Add water and let it boil.

    A picture of step 3 of Papad Methi sabji.
    A picture of step 3 of Papad Methi sabji.
  4. 4

    Add papad and cook for 5 minutes then add coriander leaves.

    A picture of step 4 of Papad Methi sabji.
    A picture of step 4 of Papad Methi sabji.
  5. 5

    Papad sabji is ready.

    A picture of step 5 of Papad Methi sabji.
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Uma Malpani
Uma Malpani @malpaniuma
on
Chennai
Cooking is my passion.... ❤ ☺
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