Kadai paneer

Name: Kadai paneer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp Oil; 3 clove garlic crushed; 1 inch ginger, chopped; 1 onion, sliced; 2 tomato, finely chopped; 1 tbsp butter; 1 bay leaf / tej patta; 1 green chilli, slit; 1/2 onion, petals; 1/4 tsp turmeric; ½ tsp kashmiri red chilli powder; 1 cup water; 12 cube paneer / cottage cheese; 2 tbsp cream; ¼ tsp garam masala; 4-5 cashews

Monika Jain @monika_jain

#GA4
#week23
#kadai paneer

Monika Jain @monika_jain

#GA4
#week23
#kadai paneer

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Ingredients

30 mins

2 servings

FOR ONION TOMATO PASTE:
2 tspOil
3 clove garlic crushed
1 inch ginger, chopped
1onion, sliced
2 tomato, finely chopped
FOR KADAI PANEER GRAVY:
1 tbsp butter
1bay leaf / tej patta
1 green chilli, slit
1/2onion, petals
1/4 tspturmeric
½ tsp kashmiri red chilli powder
1 cup water
12 cube paneer / cottage cheese
2 tbspcream
¼ tsp garam masala
4-5cashews

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Steps

30 mins

1

Firstly take a kadai add oil than add garlic,chopped ginger saute it than add sliced onion, saute till translucent than add whole red chilli and cashews and salt saute it.
2

Now add chopped tomatoes saute till tomatoes soften.Now take mixer grinder and make fine paste.
3

Now in a large kadai, heat 1 tbsp butter and saute 1 bay leaf, 1 green chilli, 1 tsp kasuri methi till they aromatic.
further saute ½ onion petals
4

Add ¼ tsp turmeric and ½ tsp chilli powder
5

Further add blended tomato-onion paste and mix well.
6

Now add ½ to 1 cup water adjusting consistency as required.
add 12 cubes homemade paneer, 2 tbsp cream and mix gently.
cover and simmer for 5 minutes.
7

Furthermore, add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well,add cream and mix well
8

Finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati.