Masala rava dhokla cake

Name: Masala rava dhokla cake
Total time: 2700 s
Yield: 3-4 ppl
Cuisine: Indian
Ingredients: For Dhokla batter-; 1 cup Rava; 1 cup Curd; 1 tsp Ginger paste; 1 tsp Green chilli chopped; 1 tsp Sugar; As per taste Salt; as required Water; 1 tsp Eno or fruit salt; 1 tsp Lemon juice; For Tempering (tadka)-; 1 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds (jeera); 1 tsp Sesame seeds (till); pinch Hing; 1 tsp Chopped curry leaves; 1 tsp Green chilli chopped (optional); For Garnishing (optional)-; As required Coconut grated; as required Coriander leaves chopped

Tamisra Adak @cook_26219342

This one is made as a celebration of my mom (rita talukdar adak) completing 100 recipes on cookpad!

This is perfect healthier alternative to cream cake..

This one is made as a celebration of my mom (rita talukdar adak) completing 100 recipes on cookpad!

This is perfect healthier alternative to cream cake..

Tamisra Adak @cook_26219342

This one is made as a celebration of my mom (rita talukdar adak) completing 100 recipes on cookpad!

This is perfect healthier alternative to cream cake..

This one is made as a celebration of my mom (rita talukdar adak) completing 100 recipes on cookpad!

This is perfect healthier alternative to cream cake..

Saved

Ingredients

45 mins

3-4 ppl

ForDhokla batter-
1 cupRava
1 cupCurd
1 tspGinger paste
1 tspGreen chilli chopped
1 tspSugar
As per tasteSalt
as requiredWater
1 tspEno or fruit salt
1 tspLemon juice
ForTempering (tadka)-
1 tbspOil
1 tspMustard seeds
1 tspCumin seeds (jeera)
1 tspSesame seeds (till)
pinchHing
1 tspChopped curry leaves
1 tspGreen chilli chopped (optional)
ForGarnishing (optional)-
As requiredCoconut grated
as requiredCoriander leaves chopped

Saved

Steps

45 mins

1

Mix all ingredients of batter except eno. Beat properly.
2

Add water to reach idli consistency. Cover and keep aside for 15 min. Meanwhile grease a container for steaming.
3

After 15 mins, add eno and add lemon juice over it. This will activate the eno. Mix properly and immediately pour in the greased container, and then keep the container for steaming. I've used idli container for even steaming.
4

After 15 min on medium flame., check if fully cooked. I switched off the flame and kept the dhokla untouched for 5 more minutes to get rid of stickiness.
5

For tempering, add mustard seeds to hot oil. Once it starts sputtering,add other ingredients one by one.
6

Add the tadka oil evenly over the dhokla..
7

Dhokla is ready, garnish and enjoy..