To make papad poha roast poha and peanut in the microwave for 4 minutes.

Take papad make its pieces and roast in the microwave for 4 minutes. Crush the papad with your hand

Heat the oil in a vessel add mustard seeds, cumin (jeera), asafoetida (hing), curry leaf.

When the seeds crackle add chana dal and saute on a medium flame for few seconds. Add the roasted poha, peanut, and papad mix well and cook on a medium flame for 1 minute.

Store papad poha in an airtight container.