Papad poha chivda

Name: Papad poha chivda
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup poha; 1/2 cup peanut; 1/2 cup chana dal; 8-10 papad; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin (jeera); 7-8 curry leaves; 1 pinch asafoetida (hing)

Monica's Cookhouse @Cookhouse_1909

#GA4
#week23
Papad poha is a perfect tea-time snack.

Monica's Cookhouse @Cookhouse_1909

#GA4
#week23
Papad poha is a perfect tea-time snack.

Saved

Ingredients

35 minutes

4 servings

1 cuppoha
1/2 cuppeanut
1/2 cupchana dal
8-10papad
1 tbspoil
1 tspmustard seeds
1 tspcumin (jeera)
7-8curry leaves
1 pinchasafoetida (hing)

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Steps

35 minutes

1

To make papad poha roast poha and peanut in the microwave for 4 minutes.
2

Take papad make its pieces and roast in the microwave for 4 minutes. Crush the papad with your hand
3

Heat the oil in a vessel add mustard seeds, cumin (jeera), asafoetida (hing), curry leaf.
4

When the seeds crackle add chana dal and saute on a medium flame for few seconds. Add the roasted poha, peanut, and papad mix well and cook on a medium flame for 1 minute.
5

Store papad poha in an airtight container.