Tortilla de repollo (cabbage omelette)

Name: Tortilla de repollo (cabbage omelette)
Total time: 900 s
Cuisine: Indian
Ingredients: 1 small cabbage; 3 cloves garlic, chopped; 1/4 cup Carrot; 1 tsp Cumin powder; 1 tsp Pepper powder; 4 Green chillies; As Required Oil; 1 Onion; 1 Capsicum; As per taste Salt; 3 Eggs; As Required Coriander leaves

pooja Jha @poojafoodfabulous

Patna

#bfday1
#cabbageomlette.
I tried this first time so it's is not easy for me to cook this but yes definitely i can say it so yummy delicious .in Spanish this name is very fancy it is torilla da repollo i love this name as well .

pooja Jha @poojafoodfabulous

Saved

Ingredients

15 mins

1small cabbage
3 clovesgarlic, chopped
1/4 cupCarrot
1 tspCumin powder
1 tspPepper powder
4Green chillies
As RequiredOil
1Onion
1Capsicum
As per tasteSalt
3Eggs
As RequiredCoriander leaves

Saved

Steps

15 mins

1

Take a mixing bowl Break and add eggs to it along with salt, pepper powder, cumin powder, grated carrot, finely chopped curry leaves and green chili cabbage, capsicum, onions, garlic, cloves and coriander.
2

Whisk together well until combined. Heat a tawa or a pan and drizzle some oil. Pour a ladle of egg mixture and cook in medium flame. Flip to the other side and cook for a minute.
3

The tasty cabbage omelet is ready. Serve hot.