Biryani wali Aloo Bhujia

Name: Biryani wali Aloo Bhujia
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 large potatoes; 1 large onion (sliced); 2-3 whole red chilli; 2 tsp cumin seeds; 1 1/2 tsp black peppercorns; to taste Salt; 2 tbsp oil; 1 medium size tomato (optional)

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

This biryani wali aloo bhujiya is super yummy , simple and I personally love them , This is the dish which i am eating from my childhood and never get bored , it’s instant with very few ingredients. It goes well with roti , steamed rice and dal.Try once and will come to know wao super easy and super tasty . So let’s head to the kitchen and enjoy this making with me

Sadaf Jabeen @Sadafjabeen85

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Ingredients

25 - 30 minutes

4 servings

4large potatoes
1large onion (sliced)
2-3whole red chilli
2 tspcumin seeds
1 1/2 tspblack peppercorns
to tasteSalt
2 tbspoil
1medium size tomato (optional)

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Steps

25 - 30 minutes

1

Cut the potatoes in thik sliced pieces.
2

Now in pan or wok add oil heat it up then add cumin seeds, whole red chilli and sliced onion, fry them golden brown.
3

Now remove the fried onion and chilli from the pan, let it cool down. Meanwhile in that pan add sliced potatoes and add salt to taste, and let them cook in pan.
4

Now blend the fried onion add in with peppercorns and tomato, blend to fine paste.
5

After blending add the paste to the potatoes mix well and sauté for 5 min on medium heat then add 1 cup water to soften, cover and cook on low medium heat.
6

Check if your potatoes are done adjust the consistency of your liquid. Your biryani wali aloo bhujiya is ready to serve. Enjoy it with rice or roti.