Steps
- 1
Sb sa phale aloo tamater onion sb ki cating kar lain
- 2
Ab ek pateli lain os main oil add karen
- 3
Jab garam hojaye to onion add kar dain
- 4
Jab halka golden hojaye to os main garlic add kar dain
- 5
Garlic golden hojaye to os main tamater add kar dain 5 mint tak cover kar dain
- 6
Tamarer shi sa pak jaye to os main sare spice add kar dain paste tayar kar dain
- 7
Ab aloo mater add kar dain
- 8
5 mint tak mix karen yahan tak aloo thora golden hojaye
- 9
Phir 2 cup pani add kar dain 20 mint tak cover kar dain
- 10
Jab aloo mater pak jaye to os main lemon juice black pepper garam masala salt add kar dain
- 11
Ab last main methi add kar dain aur dum py rakh dain
- 12
Yummy aloo mater ka salan tayar hy chawal ky sath khaye
Similar Recipes
More Recipes
-

Mridula Srivastava
-

Leftover paratha Patra (famous Gujarati dish)
Sudha Agrawal
-

Pretty Peri
-

Mridula Srivastava
-

Rekha Bapodra
-

Easy Egusi Soup — Perfect for Meal Prep
Ifeoma John
-

Traditional Panta Bhat Platter
Namrata sarmah
-

Shital Jataniya
-

Lisa Pitts
-

alfredsanpedro
-

silvana
-

Basma Oumaima
-

Purejenlife -JVILLANUEVA
-

Kavita Arekar
-

Bhiva Karangutkar
-

Manju Batra -

Nayna Shah
-

Anjali Valecha
-

Archana Agrawal
-

Rehana Wasim
-

Shikha Vijay
-

Bushra Mazhar
-

Ankur sharma

















Comments (2)