Cheese veggies toast

Name: Cheese veggies toast
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 large onion; 1 medium tomato; 1 medium capsicum; As per taste Salt; 2 tsp oregano; 2 tsp chilli flakes; 1/4 cup shredded cheese (processed or moazarella); 5 pieces bread slices; as per requirement Pizza sauce (optional)

Anjali Valecha @anjalivalecha

#GA4
#week23
#toast

This is a quick and simple recipe for a perfect breakfast any day.

#GA4
#week23
#toast

This is a quick and simple recipe for a perfect breakfast any day.

Anjali Valecha @anjalivalecha

#GA4
#week23
#toast

This is a quick and simple recipe for a perfect breakfast any day.

#GA4
#week23
#toast

This is a quick and simple recipe for a perfect breakfast any day.

Saved

Ingredients

20 minutes

5 servings

1large onion
1medium tomato
1medium capsicum
As per tasteSalt
2 tsporegano
2 tspchilli flakes
1/4 cupshredded cheese (processed or moazarella)
5 piecesbread slices
as per requirementPizza sauce (optional)

Saved

Steps

20 minutes

1

Chop the vegetables into small pieces or long, as per your liking and add little salt to them. Deseed the tomato before chopping.
2

Spread the veggies on bread slices.
3

You can smear the bread with pizza sauce before spreading the veggies, I did some like this.
4

Sprinkle oregano and chilli flakes on the veggies.
5

Add shredded cheese on top of the veggies, I didn’t have mozzarella so used processed cheese, you can use either.
6

Bake in a preheated oven at 180 degree Celsius for 5-8 minutes till the cheese melts and the bottom is crisp.
7

You can add more oregano/ chilli flakes on top before serving.