Smoked Tri Tip
Great to serve right off the cutting board
Steps
- 1
Generously season tri tip with Susie Q’s
- 2
Smoke at 225° until internal temperature hits 130° (60-90 minutes)
- 3
Remove tri tip and wrap in tin foil. Increase temperature on smoker to 450°.
- 4
Remove tri tip from foil and return to smoker. Cook 4 minutes each side.
- 5
Remove tri tip from smoker and let sit for 10 minutes. Slice and eat!
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