Moong Dal Dosa

Name: Moong Dal Dosa
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Moong sprouts; 1 cup Chopped spinach; 2 tablespoons Chopped coriander; 2 Green chilies; 1/2 cup Ragi atta; 1 tablespoon Cumin seeds; 1/4 tablespoon Salt; 2 tablespoons Oil

Shobha Deshmukh @GZ4447

#CA26 week 10 Moong Dosa with tomato 🍅

Shobha Deshmukh @GZ4447

#CA26 week 10 Moong Dosa with tomato 🍅

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Ingredients

20 minutes

2 servings

1 cupMoong sprouts
1 cupChopped spinach
2 tablespoonsChopped coriander
2Green chilies
1/2 cupRagi atta
1 tablespoonCumin seeds
1/4 tablespoonSalt
2 tablespoonsOil

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Steps

20 minutes

1

Blend moong sprouts, spinach, coriander, green chilies, and a little water into a smooth batter.
2

Add ragi atta, cumin seeds, and salt to the batter. Mix well.
3

Heat a non-stick pan and brush with oil.
4

Pour a ladle of batter and spread into a thin circle.
5

Flip and cook the other side until done.
6

Drizzle a little oil around the edges. Cook until golden on one side.
7

Serve hot with chutney or sambar.