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Moong Dal Dosa
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A picture of Moong Dal Dosa.

Moong Dal Dosa

Shobha Deshmukh
Shobha Deshmukh @GZ4447

#CA26 week 10 Moong Dosa with tomato 🍅

#CA26 week 10 Moong Dosa with tomato 🍅

Read more

Moong Dal Dosa

Shobha Deshmukh
Shobha Deshmukh @GZ4447

#CA26 week 10 Moong Dosa with tomato 🍅

#CA26 week 10 Moong Dosa with tomato 🍅

Read more
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Ingredients

20 minutes
2 servings
  • 1 cupMoong sprouts
  • 1 cupChopped spinach
  • 2 tablespoonsChopped coriander
  • 2Green chilies
  • 1/2 cupRagi atta
  • 1 tablespoonCumin seeds
  • 1/4 tablespoonSalt
  • 2 tablespoonsOil
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Steps

20 minutes
  1. 1

    Blend moong sprouts, spinach, coriander, green chilies, and a little water into a smooth batter.

    A picture of step 1 of Moong Dal Dosa.
    A picture of step 1 of Moong Dal Dosa.
    A picture of step 1 of Moong Dal Dosa.
  2. 2

    Add ragi atta, cumin seeds, and salt to the batter. Mix well.

    A picture of step 2 of Moong Dal Dosa.
    A picture of step 2 of Moong Dal Dosa.
  3. 3

    Heat a non-stick pan and brush with oil.

    A picture of step 3 of Moong Dal Dosa.
    A picture of step 3 of Moong Dal Dosa.
  4. 4

    Pour a ladle of batter and spread into a thin circle.

    A picture of step 4 of Moong Dal Dosa.
    A picture of step 4 of Moong Dal Dosa.
    A picture of step 4 of Moong Dal Dosa.
  5. 5

    Flip and cook the other side until done.

    A picture of step 5 of Moong Dal Dosa.
  6. 6

    Drizzle a little oil around the edges. Cook until golden on one side.

    A picture of step 6 of Moong Dal Dosa.
    A picture of step 6 of Moong Dal Dosa.
  7. 7

    Serve hot with chutney or sambar.

    A picture of step 7 of Moong Dal Dosa.
    A picture of step 7 of Moong Dal Dosa.
    A picture of step 7 of Moong Dal Dosa.

Tips

For a crispier dosa, ensure the batter is spread thinly and cook on medium heat.

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Shobha Deshmukh
Shobha Deshmukh @GZ4447
on June 07, 2026 19:04

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