Steps
- 1
Gajar cheel kar kadu kash kar lein
- 2
Gajar or milk ko cook krna hai medium flame py jab tak ke milk dry na ho jye.
- 3
Jab milk dry ho gya to is mein sugar add kar di wo apna pani chory go wo b dry krna hai achy se.
- 4
End py half cup ghee dal ke iako bhon lena hai achy se or boil egg nuts khoya se garnish kry
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