Shrimps gyoza 🥟

I used Yui's recipe for the gyoza's skin and had some shrimps leftovers that needed using, I made a simple but tasty filling for a quick lunch idea.
Shrimps gyoza 🥟
I used Yui's recipe for the gyoza's skin and had some shrimps leftovers that needed using, I made a simple but tasty filling for a quick lunch idea.
Steps
- 1
Prepare your dough by mixing all the ingredients to a smooth ball and let rest about 30 min while you prepare the filling. Chop your shrimps to very small pieces, place in a bowl and add the remaining ingredients. Prepare your skins of about 9 cm and fill with a heaped tsp each.
- 2
Close your dumplings and cook first in a pan until nicely browned, ten add some water and steam with lid on for you minutes. You should be able to cook them all in one go in a 24 cm pan. If smaller, repeat the process until you finish all the dumplings.
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Comments
The presentation is also neat👌👌
❤️
I have tried some new recipes do visit my profile to like and follow for added encouragement👍👍