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Pasta Soup
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Soup nui
A picture of Pasta Soup.

Pasta Soup

Minh Hayes
Minh Hayes @Minh_0929
California United States

To avoid leftover ingredients after Tet, I used up some spare pork ribs, kohlrabi, and carrots to make a delicious pot of pasta soup.

To avoid leftover ingredients after Tet, I used up some spare pork ribs, kohlrabi, and carrots to make a delicious pot of pasta soup.

Read more

Pasta Soup

Minh Hayes
Minh Hayes @Minh_0929
California United States

To avoid leftover ingredients after Tet, I used up some spare pork ribs, kohlrabi, and carrots to make a delicious pot of pasta soup.

To avoid leftover ingredients after Tet, I used up some spare pork ribs, kohlrabi, and carrots to make a delicious pot of pasta soup.

Read more
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Ingredients

  1. A fewpieces of pork ribs
  2. A fewcarrots
  3. 1kohlrabi
  4. 1 bunchenoki mushrooms
  5. 1 canchicken broth
  6. 5.3 ozpasta (about 150 grams)
  7. Seasonings, green onions, and cilantro
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Steps

  1. 1

    Peel and cut the carrots and kohlrabi into chunks, including the tender kohlrabi leaves. Add the chicken broth and pork ribs to a pot and simmer until the ribs are tender. Once the ribs are cooked, add the kohlrabi and carrots and continue to cook. Boil the pasta until tender, then drain and rinse with cold water.

    A picture of step 1 of Pasta Soup.
  2. 2

    Finally, season the soup to taste, then add the pasta and enoki mushrooms to the pot. Let the soup boil for a few more minutes, then turn off the heat and add green onions, cilantro, and black pepper.

    A picture of step 2 of Pasta Soup.
    A picture of step 2 of Pasta Soup.
    A picture of step 2 of Pasta Soup.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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