Vanilla butter cream frosting
Butter frosting is delicious for many pastries and can be stored up to 4weeks.
Vanilla butter cream frosting
Butter frosting is delicious for many pastries and can be stored up to 4weeks.
Open in Cookpad AppSteps
- 1
Add ur butter in a mixer and mixed for 7min until soft n fluffy.
- 2
Sift icing sugar to avoid lump, gradually add ur icing sugar, spoonful at time n continue to mixed.
- 3
Mixed until well combined add vanilla extract and mixed.
- 4
Add milk and mixed for 4min..
- 5
Transfer into piping bag, Chilled for 6min and pipe desired pattern...in your pastries.
- 6
Nb: make sure your butter is at room temperature. U can put colour.
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