Colourful pan

Name: Colourful pan
Cuisine: British
Ingredients: 1 frozen vegetable mix (we used broccoli, cauliflower, carrots but it’s up to your taste); 1 cup frozen peas; 1 tbl spoon soy sauce for vegetables (and some more for soaking tofu); 1 plain tofu; 2 eggs; Sesame oil; Garlic powder; Salt; Pepper

Simi and Milo @Simi_and_Milo

Slovakia

#vegetarian

Simi and Milo @Simi_and_Milo

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Ingredients

1frozen vegetable mix (we used broccoli, cauliflower, carrots but it’s up to your taste)
1 cupfrozen peas
1 tblspoon soy sauce for vegetables (and some more for soaking tofu)
1plain tofu
2eggs
Sesame oil
Garlic powder
Salt
Pepper

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Steps

1

Cut tofu to small cubes and soak it in soy sauce for 20 minutes. Meanwhile start cooking vegetables.
2

Pour a little of sesame oil into a wok pan and cook frozen vegetables a little. When all vegetables are separated and starting to be soft, add soy sauce, salt, pepper and garlic powder. Mix it well and cook until everything is soft.
3

Put aside vegetables and prepare scrambled eggs with sesame oil, salt and pepper. Mix it with vegetables. Then cook tofu with remaining soy sauce (from soaking) and sesame oil. Add vegetables and eggs, mix everything together and cook for 1-2 minutes. Serve and enjoy 😋

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Cooksnaps

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Simi and Milo @Simi_and_Milo

on February 22, 2021 13:23

Slovakia

We are a young couple and cooking is a new passion for both of us. During the quarantine, we discovered this passion and cookpad as well. We love sharing recipes and trying new ones in this app. We always cook together and recently we have become new cookpad ambassadors! 😊