Pork Offcuts Stamina Stir-Fry

Name: Pork Offcuts Stamina Stir-Fry
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Thinly sliced pork offcuts; 1 Katakuriko; 1 Vegetable oil; 1 Lettuce, cabbage, etc; 2 tbsp Mentsuyu (3x concentrate); 1 tsp Soy sauce; 2 tbsp Sugar; 2 tbsp Sake; 1 tbsp Vinegar; 2 tbsp Water; 1 dash Grated ginger; 1 Grated garlic

cookpad.japan @cookpad_jp

I saw this recipe in a magazine and modified it to my family's taste.

Since the pork is covered in potato starch, when you add the seasoning, you'll get a nice thick sauce.
Adjust the amount of vinegar used for your desired acidity. Recipe by Hokkori-no

I saw this recipe in a magazine and modified it to my family's taste.

Since the pork is covered in potato starch, when you add the seasoning, you'll get a nice thick sauce.
Adjust the amount of vinegar used for your desired acidity. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I saw this recipe in a magazine and modified it to my family's taste.

Since the pork is covered in potato starch, when you add the seasoning, you'll get a nice thick sauce.
Adjust the amount of vinegar used for your desired acidity. Recipe by Hokkori-no

I saw this recipe in a magazine and modified it to my family's taste.

Since the pork is covered in potato starch, when you add the seasoning, you'll get a nice thick sauce.
Adjust the amount of vinegar used for your desired acidity. Recipe by Hokkori-no

Saved

Ingredients

4 servings

400 gramsThinly sliced pork offcuts
1Katakuriko
1Vegetable oil
1Lettuce, cabbage, etc
Combined Seasonings:
2 tbspMentsuyu (3x concentrate)
1 tspSoy sauce
2 tbspSugar
2 tbspSake
1 tbspVinegar
2 tbspWater
1 dashGrated ginger
1Grated garlic

Saved

Steps

1

Form 5 cm piles of the pork offcuts.
2

Add vegetable oil to a heated frying pan. Lightly coat the pork from Step 1 with katakuriko, flatten and add to the frying pan. Cover with a lid and cook.
3

Once the color has changed, flip over, and cook uncovered.
4

Once cooked, add the seasoning, and pour over the meat repeatedly until you get a nice thickness. Then turn off the heat.
5

Add lettuce or other vegetables to a plate. Transfer the meat and top with any remaining sauce in the frying pan.
6

This is a version that doesn't use the pork piles "Beat the Summer Heat with Vinegar! Stamina Pork Stir-fry".
https://cookpad.wasmer.app/us/recipes/155889-stamina-building-pork-stir-fry-a-light-vinegar-sauce-to-combat-summer-fatigue

Stamina Building Pork Stir-fry - A Light Vinegar Sauce to Combat Summer Fatigue
7

And this is a version with onions to fight against fatigue! "Rejuvenate from Fatigue Caused by the Summer Heat! Pork and Onion Vinegar Stir-Fry".
https://cookpad.wasmer.app/us/recipes/153275-stir-fried-pork-and-onion-with-vinegar-sauce

Stir-Fried Pork and Onion with Vinegar Sauce