Seasonal Autumn Sweets Fancy Sweet Potato

Name: Seasonal Autumn Sweets Fancy Sweet Potato
Cuisine: American
Ingredients: 700 grams Sweet potato; 70 grams Butter; 40 grams Sugar; 2 Egg yolk (Medium); 1 dash Vanilla essence; Milk (as needed)

cookpad.japan @cookpad_jp

This is my family's standard autumn sweet. I also often make them as a gift. Everyone gets so delighted when I make these since they look so fancy.

The important step is making the sweet potato puree, but once 's made, it is almost done! You can make into round shapes instead of squeezing, but it looks better if you squeeze it out.

(Recipe by RIKA MAMA)

This is my family's standard autumn sweet. I also often make them as a gift. Everyone gets so delighted when I make these since they look so fancy.

The important step is making the sweet potato puree, but once 's made, it is almost done! You can make into round shapes instead of squeezing, but it looks better if you squeeze it out.

(Recipe by RIKA MAMA)

cookpad.japan @cookpad_jp

This is my family's standard autumn sweet. I also often make them as a gift. Everyone gets so delighted when I make these since they look so fancy.

The important step is making the sweet potato puree, but once 's made, it is almost done! You can make into round shapes instead of squeezing, but it looks better if you squeeze it out.

(Recipe by RIKA MAMA)

This is my family's standard autumn sweet. I also often make them as a gift. Everyone gets so delighted when I make these since they look so fancy.

The important step is making the sweet potato puree, but once 's made, it is almost done! You can make into round shapes instead of squeezing, but it looks better if you squeeze it out.

(Recipe by RIKA MAMA)

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Ingredients

700 gramsSweet potato
70 gramsButter
40 gramsSugar
2Egg yolk (Medium)
1 dashVanilla essence
Milk (as needed)

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Steps

1

Peel the skin off the sweet potatoes and cut into small pieces. Soak in water and drain.
2

Place the pieces into a sauce pan and cover with water. Cook until the potatoes soften.(Until a toothpick pushes through easily.
3

Drain and then strain the sweet potatoes to make a puree.
4

Add the softened butter, egg yolks, and sugar in another bowl and mix well.
5

Combine Steps 3 and 4, mixing smooth.
6

Now add the vanilla essence and mix some more. If the mixture is not soft enough to squeeze from a piping bag, add a little milk to adjust.
7

Now transfer the mixture into a piping bag.
8

Pipe the potato mixture into paper cups.
9

Bake in a preheated oven at 220℃ for 20 minutes.
10

They're complete.