Moist & Fluffy Sweet Potato Pudding

Name: Moist & Fluffy Sweet Potato Pudding
Yield: 5 servings
Cuisine: American
Ingredients: 100 grams Sweet potato; 2 Eggs; 120 ml Milk; 50 ml Heavy cream; 35 to 40 grams Sugar; 60 grams ◎Sugar; 20 ml ◎Water; 40 ml ◎Hot water

cookpad.japan @cookpad_jp

I used 100 g of the sweet potato my husband grew in the garden, but I still have plenty left.

Please adjust the amount of sugar used depending on the sweetness of the sweet potato.
Our sweet potatoes aren't that sweet. It's a bit sad...
Be careful not to burn yourself when making the caramel sauce. Recipe by uronn

I used 100 g of the sweet potato my husband grew in the garden, but I still have plenty left.

cookpad.japan @cookpad_jp

I used 100 g of the sweet potato my husband grew in the garden, but I still have plenty left.

Saved

Ingredients

5 servings

100 gramsSweet potato
2Eggs
120 mlMilk
50 mlHeavy cream
35to 40 grams Sugar
Caramel sauce:
60 grams◎Sugar
20 ml◎Water
40 ml◎Hot water

Saved

Steps

1

First go dig up your sweet potatoes from the garden.
2

Steam and strain the potatoes. Heat milk until warm to the touch, add to the potatoes, and mix.
3

Beat the egg well, add sugar and mix. Then add to step 2 together with the heavy cream.
4

Strain into the ramekins and add to a pot with 1 cm of boiling water. Cover with a lid and steam on low heat for 15 to 20 minutes.
5

If you would like, make the caramel sauce with the ◎ ingredients. Add the sugar and water to a pot and heat. Once it changes color remove from the heat and add hot water. Steam will rise so be careful not to burn yourself!.
6

Top your steamed pudding with the caramel sauce and it's complete.