Banana Nut Bread French Toast

Name: Banana Nut Bread French Toast
Total time: 5400 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/4 cup all purpose flour; 1 cup milk; 1 pinch of salt; 3 eggs; 1/2 tsp ground cinnamon; 1 tsp vanilla extract; 1 tbsp white sugar; 12 slice of banana nut bread

ba1800 @cook_3100275

Cape Town, Western Cape

Banana Nut Bread French Toast

ba1800 @cook_3100275

Cape Town, Western Cape

Saved

Ingredients

1 hour 30 mins

12 servings

1/4 cupall purpose flour
1 cupmilk
1 pinchof salt
3eggs
1/2 tspground cinnamon
1 tspvanilla extract
1 tbspwhite sugar
12 sliceof banana nut bread

Saved

Steps

1 hour 30 mins

1

Make Banana Nut Bread and cut into 12 slices.
2

Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.