Pigs in a blanket

Name: Pigs in a blanket
Total time: 1200 s
Cuisine: American
Ingredients: 2 cup all purpose flour; 1 tbsp sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 4 tbsp unsalted butter cold,cut into small pieces; 1/2 cup grated cheese (your choice I used Colby Jack); 3/4 cup buttermilk; 1 packages hot dogs

shauna.bradney @SJ2213

Aurora, Colorado

Pigs in a blanket

shauna.bradney @SJ2213

Saved

Ingredients

20 mins

2 cupall purpose flour
1 tbspsugar
2 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
4 tbspunsalted butter cold,cut into small pieces
1/2 cupgrated cheese (your choice I used Colby Jack)
3/4 cupbuttermilk
1 packageshot dogs

Saved

Steps

20 mins

1

Heat the oven to 400°F. Grease a large baking sheet.
2

Mix dry ingredients (flour through salt) in a mixing bowl.
3

Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed.
4

Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes.
5

If dough is still to moist sprinkle with flour and mix by hand. (If you want you can cut a slit in each hot dog length wise and add extra cheese) Grab a small amount of dough and work around each hot dog. I prefer to leave a small opening at each end.
6

Bake for at least 13 minutes. What you are looking for is a slightly golden outside. If you prefer darker just keep checking them every few minutes.