No Fry Bread Pakoda

Name: No Fry Bread Pakoda
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Pack bread; 3 Medium boiled potatoes; as per taste Salt; as per taste Spices; as required Besan; as required Water; as needed Carrom seeds

Aarti Gopale @cook_28856758

Healthy way to eat your favourite Bread Pakoda

#cookingwithdhara
#cookwithcookpad

Healthy way to eat your favourite Bread Pakoda

#cookingwithdhara
#cookwithcookpad

Aarti Gopale @cook_28856758

Healthy way to eat your favourite Bread Pakoda

#cookingwithdhara
#cookwithcookpad

Healthy way to eat your favourite Bread Pakoda

#cookingwithdhara
#cookwithcookpad

Saved

Ingredients

1hr

2 servings

1 Packbread
3Medium boiled potatoes
as per tasteSalt
as per tasteSpices
as requiredBesan
as required Water
as neededCarrom seeds

Saved

Steps

1hr

1

Prepare stuffing by meshing boiled potatoes
Add spices and salt as per requirement
2

Prepare Pakoda
Apply potato mixture between two breads
Cut the bread in cross angle
3

Mix Besan, Turmeric powder, salt and carrom seeds.
Add water as per requirement and make smooth consistency.
4

Heat the pan
Apply 1tbsp oil
Dip bread pakoda in prepared mixture, cook one side for 4-5 mins.
5

Apply 1tbsp oil again and Flip the pakoda
Cook from edges as well
Serve with ketchup and green chutney.